鐵板燒是一種二戰後的日本料理，由廚師在鐵板上燒烤或煎及處理各種食材。讓客人在進餐的同時能夠欣賞到廚師廚藝的一種餐飲形式。
Teppanyaki is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked on, and yaki, which means grilled, broiled, or pan-fried.
A form of dining that allows guests to appreciate the chef’s cooking skills while eating.
