熱愛行山及城市探險的Pacita，進入一間荒廢牛奶牧場廠房探索。有一座拱形乾草倉庫，裡面堆積了大量3、40年前的乾草，原本是留給乳牛過冬的飼料，及無數牛奶樽。
牧場1958年開始生產牛奶，經營至80年代初出售品牌予他人，結束生產，山上的草場變成高爾夫球場。反映着香港畜牧業的盛衰，本來進口美國乳牛，本地生產牛奶，最後要出售品牌，被劣質進口大陸奶代替，豈不唏噓！
城市探索的原則是除拍照外不取一物、不留痕跡和不公開地點。
Pacita, an avid hiker and urban explorer, ventures into a deserted dairy farm factory. There is a Nissen hut, made from a half-cylindrical skin of corrugated iron, used as a warehouse for a large amount of hay from 30 to 40 years ago, which was originally used as fodder for the cows during winter, and numerous milk bottles.
The farm started producing milk in 1958, sold off the brand in the early 1980s and stopped production. The grassland on the hill was turned into a golf course. Reflecting the ups and downs of Hong Kong’s animal husbandry, they originally imported American dairy cows and produced milk locally, but finally sold the brand and replaced by low-quality milk from the Mainland.
Urban exploration is based on the principles of take nothing except picture, leave no trace and not revealing the location.
